Literatuur

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  Literatuur

  • Afman and Muller. Nutrigenomics: From molecular nutrition to prevention of disease. J.Am.Diet.Ass. 106 (2006) 569-576.
  • Barnes and Kim. Nutriproteomics: Identifying the molecular targets of nutritive and non-nutritive components of the diet. J.Biochem.Mol.Biol. 37 (2004) 59-74.
  • Batterham et al. Critical role for peptide YY in protein-mediated satiation and body-weight regulation. Cell Metab. 4 (2006) 223-233.
  • Billeaud et al. Gastric emptying in infants with or without gastro-oesophageal reflux according to the type of milk. Eur.J.Clin.Nutr. 4 (1990) 577-583.
  • Boirie et al. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc.Natl.Acad.Sci.USA 94 (1997) 14930-14935.
  • Gibney et al. Metabolomics in human nutrition: Opportunities and challenges. Am.J.Clin.Nutr. 82 (2005) 497-503.
  • Gunnarsson et al. Glucose-Induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. Endocrinology 147 (2006) 3173-3180.
  • Hall et al. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br.J.Nutr. 89 (2003) 239-248.
  • Halton and Hu.The Effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J.Am.Coll.Nutr. 23 (2004) 373-385.
  • Kussmann and Affolter. Proteomic methods in nutrition. Curr.Opinion Clin.Nutr.Metab.Care 9 (2006) 575-583.
  • Michel et al. Printing meets litography: soft approaches to high-resolution patterning. IBM J.Res.Dev. 45 (2001) 697-719.
  • Mikkelsen et al. Effect of fat-reduced diets on 24 h energy expenditure: comparisons between animal protein, vegetable protein and carbohydrate. Am.J.Clin.Nutr. 72 (2000) 1135-1141.
  • Mutch and Clément. Unraveling the genetics of human obesity. PLoS Genetics 2 (2006) 1956-1963.
  • Park et al. Proteomic analysis of diet-induced hypercholesterolemic mice. Proteomics 4 (2004) 514-523.
  • Permana et al. Microarray gene expression profiling in obesity and insulin resistance. Nutrition 20 (2004) 134-138.
  • Renault et al. Fabricating microarrays of functional proteins using affinity contact printing. Angew.Chem.Int.Ed. 41 (2002) 2320-2323.
  • Schweigert. Nutritional proteomics: methods and concepts for research in nutritional science. Ann.Nutr.Metab. 51 (2007) 99-107.
  • Weigle et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite ompensatory changes in diurnal plasma leptin and ghrelin concentrations. Am.J.Clin.Nutr. 82 (2005) 41-48.
  • Westerterp-Plantenga. The significance of protein in food intake and body weight regulation. Curr.OpinionClin.Nutr.Metab.Care 6 (2003) 635-638.
  • Xia and Whitesides. Soft lithography. Angew.Chem.Int.Ed. 37 (1998), 550-575.
  • Zeisel. Nutrigenomics and metabolomics will change clinical nutrition and public health practice: Insights from studies on dietary requirements for choline. Am.J.Clin.Nutr. 86 (2007) 542-548.
  
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